On Mon, 29 Apr 2013 09:53:56 +0100, "Ophelia"
> wrote:

>
>
>"ImStillMags" > wrote in message
...
>> On Apr 27, 2:49 pm, Silvar Beitel > wrote:
>>
>>>
>>> Taboulli: For some variety, try making it out of other whole
>>> grains you like besides bulgur, e.g. wheat berries, barley or even
>>> brown rice. Other ingredients the same. They're pretty good too.
>>
>> Since I no longer eat any gluten grains, I've been making tabouli out
>> of cooked quinoa.
>> It's delicious.
>
>Not something I have ever tried although I see the boxes in the stores.
>What does it taste like and what do you do with it?

Qinoa salad

Cook a cup or 2 of qinoa according to package directions and let it
cool. Add the following in whatever quantities you like:

diced yellow or orange pepper
diced red onion
sliced scallions
chick peas
cubed feta cheese
halved cherry tomatoes
whole baby spinach leaves
whole small basil leaves

Toss with a dressing of olive oil and balsamic vinegar.