On 2013-04-29 04:32:32 +0000, sf said:

> On Sun, 28 Apr 2013 21:12:01 -0700, gtr > wrote:
>
>> On 2013-04-28 05:39:10 +0000, ImStillMags said:
>>
>>> On Apr 27, 2:49*pm, Silvar Beitel > wrote:
>>>
>>>>
>>>> Taboulli: *For some variety, try making it out of other whole
>>>> grains you like besides bulgur, e.g. wheat berries, barley or even
>>>> brown rice. *Other ingredients the same. *They're pretty good too.
>>>
>>> Since I no longer eat any gluten grains, I've been making tabouli out
>>> of cooked quinoa.
>>> It's delicious.
>>
>> Okay then. This time I picked up a box of the Near East quinoa.
>
> Can you buy quinoa in bulk somewhere?

Oh sure; it's undoubtedly at Mothers and Whole Foods.

> It's less expensive that way.
> My favorite turns out to be the least expensive in the bulk aisle
> where I shop... it's the multi colored one. I must be easy to please.
>