"Doris Night" > wrote in message
...
> On Mon, 29 Apr 2013 09:53:56 +0100, "Ophelia"
> > wrote:
>
>>
>>
>>"ImStillMags" > wrote in message
...
>>> On Apr 27, 2:49 pm, Silvar Beitel > wrote:
>>>
>>>>
>>>> Taboulli: For some variety, try making it out of other whole
>>>> grains you like besides bulgur, e.g. wheat berries, barley or even
>>>> brown rice. Other ingredients the same. They're pretty good too.
>>>
>>> Since I no longer eat any gluten grains, I've been making tabouli out
>>> of cooked quinoa.
>>> It's delicious.
>>
>>Not something I have ever tried although I see the boxes in the stores.
>>What does it taste like and what do you do with it?
>
> Qinoa salad
>
> Cook a cup or 2 of qinoa according to package directions and let it
> cool. Add the following in whatever quantities you like:
>
> diced yellow or orange pepper
> diced red onion
> sliced scallions
> chick peas
> cubed feta cheese
> halved cherry tomatoes
> whole baby spinach leaves
> whole small basil leaves
>
> Toss with a dressing of olive oil and balsamic vinegar.

Thank you

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