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Pico Rico[_2_] Pico Rico[_2_] is offline
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Default Chinois (aka China Cap strainer): own one? Average cook need one?


"Kalmia" > wrote in message
...
> On Sunday, April 28, 2013 9:33:33 PM UTC-4, Brooklyn1 wrote:
>>
>>
>> Clarifying stock has nothing to do with straining.
>>
>> http://www.saveur.com/article/Techni...ith-a-Egg-Raft

>
> I am just dying to try an egg raft. Thanks.
>
> I tried that method of dragging paper towel strips across the top of a
> broth, but it was messy and very time consuming.


you should not beat the egg whites to a froth. That will incorporate too
much air, and it will rise too fast. Lightly beaten is the way to go.