Janet Bostwick wrote:

> I've never used a chinois or seen one in operation. Does it or does
> it not do as good a job as cheese cloth to produce a clear broth?

It's easier to use than cheesecloth for broth, but the results are about the
same.

I once had one, and it had only one application where it shined -- straining
berry pulp. But it still took a lot more work than a rotary food mill.