On 4/29/2013 9:44 AM, sf wrote:
> On Mon, 29 Apr 2013 09:18:27 -0400, "Steve Freides" >
> wrote:
>
>> Kalmia wrote:
>>> This appeared in the May 2013 edition of Nutrition Action, p. 12.
>>> I haven't tried it yet.
>>>
>>> 1 lb. skinless salmon filet ( or 14 oz. can salmon, drained)
>>>
(snip)

>>>
>>> Pulse salmon in a FP til minced.
>>>

At this point I'm expecting Steve Wertz to chime in about don't over
mash it! Hey, a fork is is good. But I'm sure if I put a drained can
of salmon in the FP and pulsed it once it would come out like catfood
puree. No thanks!

This is really about using a salmon fillet. I wouldn't use a salmon
fillet for fish cakes. Truly. If I'm paying for salmon fillets or
steaks, I'll find a way to grill or pan-fry them.

Jill