On Monday, April 29, 2013 3:58:09 PM UTC-4, Helpful person wrote:
> On Apr 29, 3:25*pm, Doris Night > wrote:
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> >
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> > I know that I shouldn't refrigerate the fresh beefsteak tomatoes from
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> > my garden. It makes a huge difference - they get very grainy and lose
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> > flavour.
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> >
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> > When we are picking them faster than we can eat them, we usually leave
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> > them on a table on the deck.
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> >
>
> > Doris
>
>
>
> Exactly. I'm surprised no one else either grows their own tomatoes or
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> hasn't noticed the difference refrigeration makes.
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>
>
> I should start a thread on eggs. They aren't refrigerated in
>
> England. They taste better if they are warm when cooked. (The
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> natural protection of the eggs keeps them from spoiling. In the US,
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> eggs are washed which removes the egg's natural protection and hence
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> they have to be refrigerated.) Let's not mention wooden cutting
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> boards.
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>
>
> http://www.richardfisher.com

You might want to hold off on that thread, there, professor...