On Monday, April 29, 2013 6:31:59 PM UTC-4, John Kuthe wrote:
> On Sun, 28 Apr 2013 21:09:17 -0500, "Polly Esther"
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> > wrote:
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> >Red. Juicy. Ripe. Yes. They are but oh my goodness how just absolutely
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> >pitifully Nothing about taste and flavor. For tomorrow's green salad, I
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> >want to add some tomatoes and am wondering if I slice them and let them sort
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> >of marinate in something, could I improve their flavor? Lemon juice, one
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> >vinegar or another, anything? Mom used to let cucumbers sit/set awhile in
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> >just plain old white vinegar and that was a nice kick. I'm at a loss as to
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> >what would help these dismal tomatoes. Polly
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> >
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> Unfortunately, today's tomatoes were bred to ripen to a brilliant red
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> very evenly at the sacrifice to the flavor. Sad but true!
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> John Kuthe...

Oooh! Somebody listens to NPR during his long, work-free, friendless days. A tip on your resume - you need to include your other degrees, but don't bring a lot of attention to them. On the bottom with other stuff that doesn't apply to the career you're trying to break into. If you list them where you list your BSN, it just screams "flake". Especially when they get a look at you. <snerk>