Canned sardines
On Apr 29, 8:51*pm, Jim Elbrecht > wrote:
> On Mon, 29 Apr 2013 15:18:09 -0700 (PDT), Silvar Beitel
>
> > wrote:
> >I am always on the lookout for interesting foods to take backcountry
> >camping. *I bought a can of these last summer, didn't use them then,
> >brought them out for lunch today:
>
> -snip-
>
>
>
> >The point and/or question being: *other interestingly flavored canned
> >seafood I might want to look for?
>
> How 'interesting' do you want?
>
> Have you tried cockles? * or King topshell?
>
> Jim
Cockles? Yes.
King topshell? No. That's new to me. Had to look it up. But, sure,
I'd eat that. Thanks for the reference.
"Interestingly flavored" (rather than "interesting, as in odd") canned
seafood was the gist of my original question. No doubt some overlap
in the answers that fit both.
--
Silvar Beitel
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