On Mon, 29 Apr 2013 23:43:53 -0500, Sqwertz >
wrote:

>On Mon, 29 Apr 2013 23:36:07 -0500, Sqwertz wrote:
>
>> On Mon, 29 Apr 2013 15:18:09 -0700 (PDT), Silvar Beitel wrote:
>>
>>> The point and/or question being: other interestingly flavored canned
>>> seafood I might want to look for?
>>
>> Kippered herring, either smoked or in mustard sauce.
>>
>> Vigo canned octopus in spicy tomato is nice and tender with a meaty
>> flavor.
>
>Oh, and I really like the canned mock abalone I had a couple months
>ago.
>
>http://www.shopwell.com/sol-mex-abal...d/p/7473409083
>
>I gotta find some more of that.

That's interesting "Prepared from calamari" --- I was expecting
Topshell-- I got mine in the Asian supermarket and still haven't
gotten around to preparing it.

I've never eaten abalone & all the recipes I see compare the topshell
to abalone. Are abalone and calamari close in texture and taste?

That might get me to open that can a little sooner-

Jim