"Ophelia" > wrote in
:

> I bake mine in the oven. I flour, egg and breadcrumb the pieces, lay
> on oven tray, squirt a little oil over them and bake. We love them
> like that.
>

That's pretty much the way I make it too, with the addition of an abundant
sprinkle of powdered garlic. I've not fried chicken, or much else besides
bacon and eggs or salmon patties, for decades.



--
"Where there's smoke there's toast!" Anon