In article >,
"Ophelia" ku> wrote:

> "sf" > wrote in message
> ...
> > On Tue, 9 Apr 2013 19:42:23 +0100, "Ophelia" ku>

> ** 'flour paste' I don't like the fuss of working with loose flour, so I
> make a paste of half butter and half flour. I usually mix half a pound of
> each at in my mixer at once and it keeps beautifully on my counter unless my
> kitchen gets very hot. I just add a few lumps when I need something
> thickened
>
> --

Good to know about your flour paste, O. I would like to try it. I'll
label the jar "Ophelia's Scottish Beurre Manie." ;-)
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.