On 2013-05-01, Judy Haffner > wrote:
>
> "Humans don't consume antibiotics every day to prevent disease and

Unfortunately, they do. To believe antibiotics suddenly stop being
antibiotics simply because they are present in the body of an eatible
animal that may or may not be cooked is absurd on the face of it. We
ingest these anitbiotics with ever bite of fowl, beef, swine, fish, we
eat. You can bet yer life it isn't making us healthier in the long
run.

nb