"Sqwertz" > wrote in message
...
> On Tue, 30 Apr 2013 23:43:03 -0800, Judy Haffner wrote:
>
>> Of the 257 samples of ground turkey tested, more than half were found to
>> be positive for fecal bacteria and overall, 90 percent were contaminated
>> with one or more types of disease-causing organisms, many of which
>> proved resistant to one or more common antibiotics, Consumer Reports
>> found.
>
> Once the USDA gets wind of this, they will no doubt crack down on
> these dirty turkey farms and make our food supply safe for
> consumption. Just as they are doing with chicken.


No they won't. We can't afford food inspection. We're broke.