On 5/1/2013 6:27 AM, Pico Rico wrote:
> "Nancy2" > wrote in message
> ...
> On May 1, 11:05 am, "Pico Rico" > wrote:
>> "McDonald's is introducing the new Egg White Delight McMuffin, and the
>> option of freshly grilled egg whites with white cheddar on any egg and
>> cheese breakfast sandwich, in restaurants nationwide this week."
>>
>> won't the liquid egg white slip through the grating?
>
> When they say "grill," they likely mean "flattop," i.e., griddle.
>
> N.
>
> ____
>
>
> yeah, I know. But a griddle is not a flattop, either!
>
> I have found that names don't seem to mean much in the restaurant business -
> anything can be called anything close or "similar".
>
>

"Grilled" sounds more appealing than "fried." "White cheddar" sounds
better than "nasty processed cheese food material." I saw that on the
picture menu in a McDonald's last week, and was repulsed even though it
was on one of those slick back-lit professional photo-transparencies.
I'll take a fried egg over grilled egg whites any day of the week except
maybe Tuesday.

That's food for you in 2013. Just eating the white of an egg is getting
trendy. These days, it's OK to eat Egg Beaters without requiring any
pretensions of color. I guess being blind has some advantages.