On 5/1/2013 3:41 PM, James Silverton wrote:

>> The achiote paste turns everything red, so I use glass to marinate the
>> meat, and bake it. Please try it, this is absolutely delicious. You can
>> also eat this over rice.
>>
>> Becca
>>
>>
> Goya makes spice packets with and without achiote. You might look for
> them if the color bothers you.

The color is fine, but it will stain plastic.

Becca