On Wed, 01 May 2013 17:52:55 -0500, Ema Nymton >
wrote:

>On 5/1/2013 3:41 PM, James Silverton wrote:
>
>>> The achiote paste turns everything red, so I use glass to marinate the
>>> meat, and bake it. Please try it, this is absolutely delicious. You can
>>> also eat this over rice.
>>>
>>> Becca
>>>
>>>
>> Goya makes spice packets with and without achiote. You might look for
>> them if the color bothers you.
>
>The color is fine, but it will stain plastic.

The Goya packets (Saz'on) work well but they do contain substantial
msg and salt.