Jim wrote:

>I'd be tempted to buy some Velveeta just
> to try that recipe. . . . but I have some
> other fudge recipes that are bad enough
> for me already.<g>

This is the one I make...I was very leery when I first heard about it,
but so many were raving about "cheese fudge", and I'm 'game' to try
anything once....it came out so creamy and delicious, and been making it
every year for Christmas, but....why wait till then to try it? Come
on...be brave! LOL

Velveeta Cheese Fudge

1/4 lb. Velveeta cheese
1/2 cup butter
1/4 cup baking cocoa
1 lb. powdered sugar
1 tsp. vanilla
chopped nuts (optional)

Melt cheese and butter over low heat. Remove from heat and add cocoa,
powdered sugar and vanilla and stir until combined and smooth. Add nuts,
if desired (I used walnuts). Press into buttered (or foil-lined) 9"
square pan. Chill before cutting into squares.

The recipe said to spread in a 9x13" pan, but it was real thin, and I
prefer it thicker, so use a smaller pan.

Judy