On 5/2/2013 8:40 AM, Nancy2 wrote:
> On May 1, 5:31 pm, dsi1 > wrote:
>> On 5/1/2013 12:17 PM, Nancy2 wrote:
>>
>>
>>
>>> What is the difference between a griddle and a flattop? They both fry
>>> or sauté with very little grease.
>>
>>> N.
>>
>> I've never seen a fry cook use very little grease although I suppose
>> that it's possible.
>>
>> http://www.youtube.com/watch?v=ayZYfRXS6Do
>
> It's kind of hard to keep a large amount of grease in one spot on a
> flat surface.
>
> N.
>

Are you saying that fry cooks use very little grease/oil when they cook?
My observation is the opposite. That's the breaks.