On Sat, 04 May 2013 17:46:29 -0400, James Silverton
> wrote:

> Well, I'm going to try tonight but I'm a bit dubious about how fine I
> had to chop the cauliflower.

Make "rice sized pieces". Do you have a FP with a grater or a manual
grater with medium or large holes? I think I prefer shredding because
it evokes the shape of rice. You can always pulse it in the bowl of
the FP, lots of food bloggers show that method too. AFAIC, searching
"cauliflower rice" via Google Images is the fastest way to find
instructions and lots of images of what it should look like.

--
Food is an important part of a balanced diet.