"Julie Bove" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ophelia" > wrote in message
>>> ...
>>>>
>>>>
>>>> "sf" > wrote in message
>>>> ...
>>>>> Are you cutting down on starch/carbs?
>>>>>
>>>>> Have you heard of cauliflower "mashed potatoes? Now we have
>>>>> cauliflower rice. Yes, it's good! Google for recipes. It's easy.
>>>>
>>>> For years I think they were called 'fauxtatoes' and there are loads of
>>>> recipes
>>>> around
>>>
>>> Yes. The *rice* is merely finely chopped cauliflower. I think the raw
>>> foodists started this but now I've seen recipes for cooked.
>>
>> Ahh so the 'rice' isn't cooked?
>
> When I first saw if it, it was raw. But I recently saw a recipe in which
> it was cooked. Was some kind of chicken but can't tell you beyond that
> because it wasn't somethng I'd make.
>
> I can tell you that when you bite into what you think is rice and it
> isn't, it's a real shock. Daughter and I did this once. Got some salad
> from a salad bar. They had what I thought was white rice and I had her
> dish up a big bowl of it. Got it home and went to heat it. I thought it
> looked a bit funny up close and sure didn't smell like rice! Not really
> sure what it was. But probably not meant to be heated. All I remember
> was that it was sweet. Daughter thought it was coconut but it didn't
> taste like that.

Was the stuff in the salad bar cooked? (or is that what you are referring
to?)

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