Julie Bove wrote:
>
> "Ophelia" wrote:
> >
> > "Julie Bove" wrote:
> >> Yes. The *rice* is merely finely chopped cauliflower. I think the raw
> >> foodists started this but now I've seen recipes for cooked.
> >
> > Ahh so the 'rice' isn't cooked?
>
> When I first saw if it, it was raw. But I recently saw a recipe in which it
> was cooked. Was some kind of chicken but can't tell you beyond that because
> it wasn't somethng I'd make.

Never been a big fan or cauliflower but after reading all this, I can
picture trying this: Mince up the cauliflower (to rice state), then cook it
in a tiny bit of homemade rich chicken stock. Homemade stock, not that
crappy canned stuff you buy at the grocery store. Once the stock
evaporates, you might have a tasty side dish of cauliflower...or go on to
use that for a faux fried rice dish.

G.