"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> "Ophelia" wrote:
>> >
>> > "Julie Bove" wrote:
>> >> Yes. The *rice* is merely finely chopped cauliflower. I think the
>> >> raw
>> >> foodists started this but now I've seen recipes for cooked.
>> >
>> > Ahh so the 'rice' isn't cooked?
>>
>> When I first saw if it, it was raw. But I recently saw a recipe in which
>> it
>> was cooked. Was some kind of chicken but can't tell you beyond that
>> because
>> it wasn't somethng I'd make.
>
> Never been a big fan or cauliflower but after reading all this, I can
> picture trying this: Mince up the cauliflower (to rice state), then cook
> it
> in a tiny bit of homemade rich chicken stock. Homemade stock, not that
> crappy canned stuff you buy at the grocery store. Once the stock
> evaporates, you might have a tasty side dish of cauliflower...or go on to
> use that for a faux fried rice dish.

Hmm I might give that a try! Thanks

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