On 5/5/2013 5:56 PM, notbob wrote:
> On 2013-05-05, James Silverton > wrote:
>>
> White balsalmic vinegar works in the dressing.
>
> "White balsamic"? Sounds like a bogus mkting ruse, like wht
> zinfandel.
>
> nb
>
I don't know how they make it but it works. Possibly, sushi vinegar,
which is slightly sweet, would also be suitable.

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.