On 05/05/2013 1:57 PM, notbob wrote:
> I'm on a low carb diet. Jes GOTTA lose some weight. Getting sick of
> the all meat silliness, so exploring veggies options. I discovered
> sautéed spinach, last night. Some OO, fresh garlic, red pepper
> flakes, sauté fresh spinach to partially limp, add T water, continue
> till water gone, add squeeze of lemon juice and S&P. OMG! This so
> good, I wanted 2 more helpings.

My wife low carbs and when she was worked she used to occasionally have
lunch in a place that served deep fried spinach. She said it was delicious.





> So, I'm hooked on this dish. Can anyone suggest other leafy greens
> this might work on. I love collards, but they're pretty tough.
> Howzabout chard? Any other suggestions? Thnx.


Chard? I tried it ... once. I was not impressed.