Judy Haffner wrote:
> After a looooooong winter, our rhubarb is finally tall enough to pull,
> so hubby went out and gathered enough for me to make my first pie of
> the season today. It's in the oven and smells heavenly! <
>
> His favorite is the one with fresh strained orange juice and a little
> rind and mine is the rhubarb custard pie, as that's the one my mother
> always made when I was growing up and is still my favorite.
>
> Anybody else been making things out of rhubarb, or don't you care for
> it? I can't imagine someone not liking it, but I know several that
> don't. Heck, I even like plain ol' rhubarb sauce!

I just chop it and cook it lightly with a little Splenda.