On Thu, 22 Jul 2004 06:39:19 -0700, "SonoranDude"
> wrote:

> Been awhile since I have posted anything but I'm looking for some
> suggestions. All my habeneros' are starting to turn orange now and looking
> for suggestions on what to do with them since this is the first time I've
> grown them.
> I have no problem finding things to do with my jalapenos and long greens.
>
> There was a taco bar in mexico that had a bright orange habenero sauce that
> was hot as hell but tasty. My gardener mentioned something about cooking
> with tomatoes and straining the seeds out.
> I have plenty of tomatoes too.
>

When my brother lived in an area where he could grow
chilies, he froze them for winter use. Don't know if he
parboiled them or not. He's not much of a cook, so I
wouldn't be suprised if he just threw them in a bag and
threw the bag in the freezer.

I could ask if you're interested.


Practice safe eating - always use condiments