"Paul M. Cook" wrote:
>
> Try sauteeing the spinach in EVOO and garlic then adding breadcrumbs and
> parmesan to the wet spinach. It forms a kind of creamy sauce that is
> really good. It is my favorite way to eat spinach.

I always do the fresh spinach sauteed in EVOO with garlic but I never
thought to add breadcrumbs and parmesan. That sounds good....like "the
topping on the cake."

G.