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Jim Elbrecht

(Judy Haffner) wrote:

-snip-
>Anybody else been making things out of rhubarb, or don't you care for
>it? I can't imagine someone not liking it, but I know several that
>don't. Heck, I even like plain ol' rhubarb sauce!
>

So today, I open the refrigerator and the stewed rhubarb, chunked
watermelon and green lentils are all lined up on one shelf.

So I tossed them together and lunch was born.

I was afraid the watermelon would be like strawberries and not
complement the rhubarb--- but the texture [and lack of cooking] keeps
is separate and contrasty.

The lentils were originally from this recipe [more or less-- I used
Old Bay instead of jerk seasoning]
http://www.florafoodie.com/2013/04/p...d-lentils.html

Not bad. . .

Jim