notbob wrote:
> I'm on a low carb diet. Jes GOTTA lose some weight. Getting sick of
> the all meat silliness, so exploring veggies options. I discovered
> sautéed spinach, last night. Some OO, fresh garlic, red pepper
> flakes, sauté fresh spinach to partially limp, add T water, continue
> till water gone, add squeeze of lemon juice and S&P. OMG! This so
> good, I wanted 2 more helpings.
>
> So, I'm hooked on this dish. Can anyone suggest other leafy greens
> this might work on. I love collards, but they're pretty tough.
> Howzabout chard? Any other suggestions? Thnx.
>
> nb

What's "T water?" We love sauteed spinach here, pretty much make it as
you did.

At the Whole Foods near us, they sometimes sell something they call
"sautee greens" and it's a mix. They don't always have it but we've
eaten it and it tasted good - you could look for this yourself or I'll
report on the ingredients (it's just mixed greens - don't remember which
greens, though) next time I see it.

-S-