marcella wrote:

>My former sister in law used to make a
> rhubarb relish by cooking it with onions
> and spices. She served it along side
> tourtieres and that was also delicious.

That sounds really good...too bad you couldn't have gotten the recipe
from her. I don't think I've ever tasted anything made out of rhubarb
that I didn't care for.

Judy