On Mon, 6 May 2013 09:14:43 -0800, (Judy Haffner)
wrote:

>
>marcella wrote:
>
>>My former sister in law used to make a
>> rhubarb relish by cooking it with onions
>> and spices. She served it along side
>> tourtieres and that was also delicious.
>
>That sounds really good...too bad you couldn't have gotten the recipe
>from her. I don't think I've ever tasted anything made out of rhubarb
>that I didn't care for.

Agree--
Unless I get sidetracked I'll let you know tomorrow what I think of
this one-
http://edithadams.com/recipe-index-c...rhubarbrelish/

[I'm starting with Granny's-- but there are links to 4 more on that
page]

Jim