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>SO has been whining about stuffed green peppers for about a week. I found
>some nice big ones on sale today so I'm going to make it for dinner
>tonight. I just can't wait to see what it does to my stomach ;( I'm going
>all out. I did a Google search and I'm making refried beans as a side dish
>with a bit of jalapeno from the garden, thanks to an old post from Stan.
>Anyone have any other suggestions for side dishes, not that any more are
>needed. Dinner will be really late, he won't be home until 9pm ish.
>
>Michael <- if you don't hear from me for a few days I'll be in the bathroom

I like to stuff peppers with raw long-grained rice, chopped onion, ground beef,
an egg and seasonings, and bake in a tomato sauce, covered. Because of the raw
rice this takes some time. I'll "baste" some of the sauce over the peppers once
in a while while they're baking.

It took me years to discover this, but plain old spaghetti goes very well with
this. The tomato sauce gets flavor from the peppers and the spaghetti is
great with the sauce on it.

I hope this meal doesn't give you a bad reaction and that you both really enjoy
it!
It's one of my favorites.

>Deathbed statement...
>
>"Codeine . . . bourbon."
> ~~Tallulah Bankhead, actress, d. December 12, 1968
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