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Janet Wilder[_1_] Janet Wilder[_1_] is offline
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Default How do you tell when a mango is ripe enough for easy separation?

On 5/6/2013 10:10 PM, Doris Night wrote:

> Have you tried the little yellow altaufo mangos? I find that they are
> usually perfectly ripe at the grocery store, and they taste lovely. I
> get mine at No Frills, and don't spend more than $1 each.
>


Those little yellow ones are my favorites. The fruit is "creamy" and,
you are right, they are always ripe and good.


--
Janet Wilder
Way-the-heck-south Texas
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