On 5/7/2013 12:07 PM, Brooklyn1 wrote:
> Helpful person wrote:
>> "ViLco" wrote:
>>> I discovered their extistence just today thanks to a friend on the italian
>>> NG: is this a new fad or are these pans really superior to teflon covered
>>> pans? The marketing bubble raves about long-lasting covering and superior
>>> non-stick properties.
>>> Anyone?
>>> Here's an exemple, these have 5 layers one of which is titanium and the top
>>> layer is gold (or a golden alloy):http://www.frabosk.it/ita/prodotto_s...idprodotto=656
>>> --
>>> "Un pasto senza vino e' come un giorno senza sole"
>>> Anthelme Brillat Savarin
>>
>> A good cook (not me) can cook with any type of pan. This looks cute
>> but present pans cook adequately. Also, I can't say I care for
>> Bakelite handles (assuming google translation is correct).
>
> That's piker stuff... on TV I see ads for cookware coated with
> DIAMONDS:
> http://www.asseenontvonsale.com/kitc...amond-skillet/
> http://www.amazon.com/Yoshi-Blue-Pie...iamond+skillet
>
I don't have many non-stick pans but unless the goverment knocks on my
door and demands I give them up, I'm not replacing the ones I *do* have.
They've been working just fine for years.

Jill