Anyone tried a titanium+gold covered pan?
On Tuesday, May 7, 2013 1:45:44 PM UTC-4, Janet Bostwick wrote:
>
> As for this particular surface material, I hope the American public is
>
> smart enough not to fall for it. Anyone who "needs" it shouldn't be
>
> cooking -- skill is more important.
Sounds like something new brides might be jonesing. Keurig, move over.
|