On Tue, 07 May 2013 16:20:03 -0400, Dave Smith
> wrote:

> On 07/05/2013 2:38 PM, sf wrote:
>
> >
> > I'm interested in a tourtiere recipe. Is there one on the internet
> > that you particularly like? The first one I saw called for baking a
> > potato and then simmering it with ground pork for an hour... wouldn't
> > a raw baking potato cook and break down in that amount of time anyway?
> > Obviously, I have no idea what to be looking for.
> >
>
>
> I used a finely diced raw potato when I do it. It cooks up with the
> meat, which is pre-cooked before it goes into the pastry.

That sounds much more reasonable to me, thanks.

--
Food is an important part of a balanced diet.