On 08/05/2013 2:02 AM, sf wrote:
> On Tue, 07 May 2013 21:04:10 -0400, Dave Smith
> > wrote:
>
>>>> We typically serve it with roasted potatoes and a salad.
>>>
>>> Do you still eat it after your heart surgery?
>>>
>> Mea Culpla..... but.... I only have it once or twice a year.
>
> So, do you two actually eat equal portions (spread out over a couple
> of meals) or do you limit yourself to just one piece and let someone
> else eat the rest? I have a 7 inch pie pan, so I'm thinking that
> might be the right size for my first tourtiere.
>

We usually have 5-6 people here when we have it. I have only one serving
at a time and there may be leftovers for one more meal.