On Wed, 08 May 2013 07:37:12 -0400, Dave Smith
> wrote:

> On 08/05/2013 2:02 AM, sf wrote:
> > On Tue, 07 May 2013 21:04:10 -0400, Dave Smith
> > > wrote:
> >
> >>>> We typically serve it with roasted potatoes and a salad.
> >>>
> >>> Do you still eat it after your heart surgery?
> >>>
> >> Mea Culpla..... but.... I only have it once or twice a year.
> >
> > So, do you two actually eat equal portions (spread out over a couple
> > of meals) or do you limit yourself to just one piece and let someone
> > else eat the rest? I have a 7 inch pie pan, so I'm thinking that
> > might be the right size for my first tourtiere.
> >
>
> We usually have 5-6 people here when we have it. I have only one serving
> at a time and there may be leftovers for one more meal.

Aha. Thanks. That gives me a better idea of portions. What
temperature is it served at - room temperature, warm, hot?

--
Food is an important part of a balanced diet.