Oh God: Dinner Tonight
Our weekend was various and splendid, having been at an SF convention.
Breakfast -- (unison, chorus) Oatmeal!
The con suite had some of the most delicious falafil I'd ever eaten! Slightly
dry, not too spicy, exquisitely savory. Also two doughnuts . . . peer
pressure, whadaItellya.
Lunch -- I ate at Ikea for the first time! (I've led a sheltered life.) Lox!
Expensive, worth every penny.
Dinner -- green squash cooked in beef broth and canned mackerel.
E. P.
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