On Wed, 08 May 2013 10:44:37 -0500, zxcvbob >
wrote:
snip
>
>I buy frozen French-cut green beans to use in stirfry and I have to be
>careful to cook them past the squeak stage. It sounds silly but I'm
>serious.
>
>Bob

I never thought to use those in stir fry. I'll give that a try. What
is your typical concoction when you use the beans? Any particular
protein?
Janet US