Janet Bostwick wrote:
> On Wed, 08 May 2013 10:44:37 -0500, zxcvbob >
> wrote:
> snip
>> I buy frozen French-cut green beans to use in stirfry and I have to be
>> careful to cook them past the squeak stage. It sounds silly but I'm
>> serious.
>>
>> Bob
>
> I never thought to use those in stir fry. I'll give that a try. What
> is your typical concoction when you use the beans? Any particular
> protein?
> Janet US


Usually the beans are the protein (I know that's not much protein.)

Beans, oil, soy sauce (not much!), onions, peppers, and something
cabbagey if I have it, like peeled broccoli stems. Maybe some seaweed.
Either Sriracha or chilli-and-garlic paste, a little molasses, and
right at the end I'll add soaked cellophane noodles or cooked brown rice.

Every time I make it, it's different. It just depends on what I have in
the fridge to get rid of.

I don't like Sriracha as a table sauce, but it's good to cook with.

Bob