On 5/8/2013 12:23 PM, jmcquown wrote:
> On 5/8/2013 12:14 PM, gloria p wrote:

>> If your vegetables squeaking bothers you, you have too much time on your
>> hands. May that be the greatest of your worries.

> No kidding! I love green beans. I've never noticed them "squeaking"
> (and no, I don't cook them to "mush").

Me, too, I'll eat green beans any old way, though some methods
are much better than others. Squeak away, if it comes to that.

I even ate canned green beans on vacation. We were kind of stuck
eating at this steak place. Very iffy place but my steak was
pretty good. However, I was surprised to be served canned green
beans. I ate 'em anyway. They dressed them up with bacon.

Best green beans I've had in a while were served at a barbecue place.
I ordered brisket and a side of green beans. Holy crow, they gave
me a mile high stack of green beans, if I wanted to sit there long
enough I would have eaten them all. Fresh and cooked to perfection.

nancy