On Wed, 08 May 2013 16:30:32 -0500, zxcvbob >
wrote:

>Janet Bostwick wrote:
>> On Wed, 08 May 2013 10:44:37 -0500, zxcvbob >
>> wrote:
>> snip
>>> I buy frozen French-cut green beans to use in stirfry and I have to be
>>> careful to cook them past the squeak stage. It sounds silly but I'm
>>> serious.
>>>
>>> Bob
>>
>> I never thought to use those in stir fry. I'll give that a try. What
>> is your typical concoction when you use the beans? Any particular
>> protein?
>> Janet US
>
>
>Usually the beans are the protein (I know that's not much protein.)
>
>Beans, oil, soy sauce (not much!), onions, peppers, and something
>cabbagey if I have it, like peeled broccoli stems. Maybe some seaweed.
> Either Sriracha or chilli-and-garlic paste, a little molasses, and
>right at the end I'll add soaked cellophane noodles or cooked brown rice.
>
>Every time I make it, it's different. It just depends on what I have in
>the fridge to get rid of.
>
>I don't like Sriracha as a table sauce, but it's good to cook with.
>
>Bob
Thanks. That's enough info for me to wing it.
Janet US