"SonoranDude" > wrote in message
...
> Been awhile since I have posted anything but I'm looking for some
> suggestions. All my habeneros' are starting to turn orange now and looking
> for suggestions on what to do with them since this is the first time I've
> grown them.
> I have no problem finding things to do with my jalapenos and long greens.
>
> There was a taco bar in mexico that had a bright orange habenero sauce
that
> was hot as hell but tasty. My gardener mentioned something about cooking
> with tomatoes and straining the seeds out.
> I have plenty of tomatoes too.
>
> Your suggestions?
>
> Brad
>
Put some sliced carrots, onions, garlic and your habaneros into a pot with
water and a bit of vinegar and bring to a quick boil then turn off the heat.
Bottle in a Kerr jar and boil the jar. Seal it. Store it and use it as
required. Once opened, keep the jar in the fridge. You will only need a
spoonfull of this dynamite stuff any time you use it. It's the hottest
concoction on earth.

Wayne

>