Brooklyn1 wrote:
> On Wed, 08 May 2013 21:26:28 -0400, Nancy Young
> > wrote:
>
>> On 5/8/2013 12:23 PM, jmcquown wrote:
>>> On 5/8/2013 12:14 PM, gloria p wrote:
>>>> If your vegetables squeaking bothers you, you have too much time on your
>>>> hands. May that be the greatest of your worries.
>>> No kidding! I love green beans. I've never noticed them "squeaking"
>>> (and no, I don't cook them to "mush").
>> Me, too, I'll eat green beans any old way, though some methods
>> are much better than others. Squeak away, if it comes to that.
>>
>> I even ate canned green beans on vacation. We were kind of stuck
>> eating at this steak place. Very iffy place but my steak was
>> pretty good. However, I was surprised to be served canned green
>> beans. I ate 'em anyway. They dressed them up with bacon.
>>
>> Best green beans I've had in a while were served at a barbecue place.
>> I ordered brisket and a side of green beans. Holy crow, they gave
>> me a mile high stack of green beans, if I wanted to sit there long
>> enough I would have eaten them all. Fresh and cooked to perfection.
>
> You'll like these:
> http://www.evergreenseeds.com/asbeanyarbea.html
> http://www.steamykitchen.com/49-chin...ns-recipe.html
>
>


Have you ever eaten those? They taste more like field peas than green
beans. Not bad if you like that sort of thing, just... unexpected.

Bob