View Single Post
  #6 (permalink)   Report Post  
Posted to rec.food.cooking
Julie Bove[_2_] Julie Bove[_2_] is offline
external usenet poster
 
Posts: 46,524
Default Montreal Chicken Seasoning

wrote:
> On May 8, 10:52 pm, "Julie Bove" > wrote:
>>
>> wrote:
>>
>>> On May 8, 9:02 pm, "Julie Bove" > wrote:

>>
>>>> We have a winner!

>>
>>> The Montreal Steak seasoning is good, too. Both have been around
>>> quite awhile.

>>
>> I did try the steak seasoning but... It might not have been the
>> normal stuff. I got it at the health food store. There were no
>> directions for use so I used it like a steak rub. Husband freaked
>> because the meat was so salty he couldn't eat it. I tossed it.
>>
>>

> Now, that was a silly and wasteful thing to do. Just because you used
> it improperly is no reason to throw it out.


Why? He refused to eat it again so what would you have me do with it.
Bathe in it? I don't know if I used it properly or improperly because there
were no instructions with it. I used it just like I used the Chicken
seasoning. He didn't like it. I don't eat steak. And Angela doesn't often
eat steak. I don't know anyone who cooks much. Not steak anyway. So what
should I have done with it?