Jack Schidt® wrote:
> "jmcquown" > wrote in message
> .. .
>> BOB wrote:
>>> mrs_cruella typed:
>>>> I'm considering brining our Thanksgiving turkey this year
>> With all due respect to the dearly departed Cuchulain, anyone can
>> see why I hate turkey. If it requires all this crap
>> Jill
>>
> There's a trend nowadays to 'overflavor' meat and fish using heavy
> brining (though this brine recipe isn't one of them), heavy-handed
> use of rubs and sauces. I think it's just a phase.
>
> Jack Temp

Gawd I hope so! I like to actually TASTE my food. You know, food? That
stuff you added all that crap to.

Jill Pure