On 5/10/2013 9:45 AM, Janet Bostwick wrote:
> On Fri, 10 May 2013 08:44:56 -0400, jmcquown >
> wrote:
>
>> On 5/9/2013 11:19 PM, Doris Night wrote:
>>> On Thu, 09 May 2013 17:04:12 -0700, sf > wrote:
>>>
>>>> On Thu, 09 May 2013 13:16:54 -0400, jmcquown >
>>>> wrote:
>>>>
>>>>> While I'm sure there are some wonderful historica banana pudding recipes
>>>>> with some sort of homemade custard, the ones I encountered at pot-lucks
>>>>> called for Jell-O pudding. Um, no thanks.
>>>>
>>>> If you ever stumble across a real from scratch (at least the pudding
>>>> part) recipe, please post it and ping me. I'd be interested in seeing
>>>> it. I've made chocolate and butterscotch puddings from scratch and
>>>> they were 100% better than anything from a box.
>>>
>>> Here's the vanilla pudding I always make.
>>>
>>> http://www.grouprecipes.com/20895/ho...g-pudding.html
>>>
>>> You can slice a banana in it for banana pudding. I sometimes pour a
>>> bit of maple syrup on top. You can even sprinkle it with sugar and
>>> brule it.
>>>
>> Thanks! Even though I'm not big on sweet stuff I might just have to
>> give this a try.
>>
>> Jill
>
> then you will be half way to banana cream pie. ;o)
> Janet US
>
<G> Doubtful about the pie. But I might make banana pudding to take to
the next get-together at a neighbor's house. Most of these people
are from waaay north of the Mason-Dixon line. Banana pudding probably
isn't in their repetoire. It's not common here in SC. So yes, maybe
I'll make some banana pudding. I'll say "Yes! Those are vanilla wafers!
But I made the pudding from scratch."

Jill