"jmcquown" > wrote in message
...
> Monte Cristo
> Thinly sliced ham, turkey & Swiss cheese
> dipped in a cinnamon batter and grilled on
> a Texas toast topped with powered sugar
> and served with your choice of side
> 8.00
>
> They got the ham & turkey right, but cinnamon batter? Not in my
> experience. No mention of currant jelly (or any sort of jelly or jam) for
> dipping, either, which is traditional.

By "style" they mean their way. So the batter is part of their way.